Site Search:
      Home     Recipes     Store

"Good Luck" Rice Custard

Home | Recipes | -
Desserts Rice


  • 1 1/2 c Raw rice
  • 2 cn Evaporated milk (5 ounces
  • Each)
  • 1/2 c Raisins
  • 1/2 Box vanilla pudding (3
  • Ounce size)
  • 5 Eggs, separated
  • 1 ts Vanilla
  • Cinnamon to taste
  • Milk


Cook the rice in 4 cups of water, add the sugar and cook until almost tender. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. Then turn off the heat. Mix well. If it seems a little thick just add some more milk.
Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder; Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at