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"Frank" Dinner

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Main dish Meat


  • 1 Bunch carrots, cleaned,cut
  • 1 c Chicken broth
  • Salt
  • 1 Bay leaf
  • 4 Small potatoes,pared,halved
  • 1 sm Head cabbage, quartered
  • 8 Frankfurters


Parboil potatoes and carrots for 10 minutes. In large skillet, put the broth, bay leaf and parboiled vegetables. Cover and cook over medium heat 5 minutes. Arrange the cabbage in the skillet, cover and cook another 5 min. Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill vegetables are tender. Serve from skillet, spooning broth over vegetables.
From Gemini's MASSIVE MealMaster collection at