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"Foot in the Fire" Chocolate Cake


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Cake

Ingredients:

  • 1/2 c Buttermilk
  • 2 c All-purpose flour
  • 2 Eggs
  • 2 c Sugar
  • 1 c Margarine
  • 1/2 c Margarine
  • 4 tb Cocoa
  • 5 tb Evaporated milk
  • 1 c Cold water
  • 1 c Pecans; chopped
  • 1 ts Baking soda
  • 4 tb Cocoa
  • 1 ts Vanilla extract
  • 1 ts Vanilla extract
  • 1 ts Ground cinnamon
  • 1 lb Powdered sugar
  • 1/4 ts Salt

Directions:

From: Wendy Lockman <wlockman@ra1.randomc.com>
 
Date: Sat, 13 Apr 1996 22:22:46 -0400
 
Recipe By : Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU>
 
This is the recipe I have and my directions don't specify what goes where either.
 
Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't possible hold out!. This cake is so good, you'd eat it with one foot in the fire if you had to.
 
MC-RECIPE@MASTERCOOK.COM
 
MASTERCOOK RECIPES LIST SERVER
 
MC-RECIPE DIGEST V1 #42
 
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.