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"Faux" Sourdough

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  • 1 1/2 ts Yeast
  • 2 c Bread Flour
  • 1 tb Sugar
  • 1/8 ts Baking Soda
  • 1/2 c Sour Cream; (non-fat OK)
  • 1 tb Vinegar
  • 1/2 c Milk


All ingredients should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start".
NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <> on Dec 20, 1997