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"Et Cetera" Sandwiches
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Sandwiches
Ingredients:
- 4 lg Chicken breasts; boiled, boned and diced
- Mayonnaise for spreading consistency
- 2 tb Durkees dressing
- Salt to taste
- 24 sl Thin white bread; toasted on one side only
- 1 Bunch watercress; stems removed
- 1 pk (8-oz) cream cheese
- 3 oz Bleu cheese
- 1 ts Onion salt
- 1/2 ts Garlic salt
- 1/2 ts Black pepper
- 1 1/2 tb Worcestershire sauce
- 1 lg Avocado; thinly sliced
- 16 sl Bacon; crumbled
Directions:
Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches.NANCY COUCH (MRS. JAMES)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.