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"Et Cetera" Sandwiches

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  • 4 lg Chicken breasts; boiled, boned and diced
  • Mayonnaise for spreading consistency
  • 2 tb Durkees dressing
  • Salt to taste
  • 24 sl Thin white bread; toasted on one side only
  • 1 Bunch watercress; stems removed
  • 1 pk (8-oz) cream cheese
  • 3 oz Bleu cheese
  • 1 ts Onion salt
  • 1/2 ts Garlic salt
  • 1/2 ts Black pepper
  • 1 1/2 tb Worcestershire sauce
  • 1 lg Avocado; thinly sliced
  • 16 sl Bacon; crumbled


Combine chicken meat, mayonnaise, Durkees and salt. Spread chicken filling on untoasted side of 8 slices of bread. Cover with watercress. Combine cream cheese, Bleu cheese, onion salt, garlic salt, black pepper and Worcestershire sauce. Spread cheese filling on 8 slices of bread. Cover with avocado. Sprinkle with bacon. Place on top of first slices. Cover with remaining slices of bread, toasted side up. Cut into quarters. Yield: 8 sandwiches.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,