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"Drunken" Pork Chops

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Main dish Pork/ham


  • 4 Pork Center Loin Chops; 1- Inch Thick
  • 1 tb Olive oil
  • 1 Onion; chopped
  • 1 1/2 ts Fennel seeds
  • 2 ts Paprika
  • 1/2 c Dry white wine
  • 1/2 c Low-Salt Chicken Broth; Canned
  • 1 ts Fresh lemon juice


Season pork with salt and pepper. Heat oil in heavy, large skillet over medium-high heat. Add pork; saute until brown and just cooked through, about 5 minutes per side. Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and saute until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
Recipe by: Bon Appetite
Posted to MC-Recipe Digest V1 #975 by "Bob & Carole Walberg" <> on Dec 30, 1997