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"Corny" Chicken


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Microwave Poultry

Ingredients:

  • 2 tb Butter or margarine
  • 1 c Green pepper; finely chopped
  • 3 c Cooked rice
  • 1 cn Chunk chicken; (12 1/2 ounce)
  • 1 cn Cream style corn snipped parsley

Directions:

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.
 
Recipe by: diane@keyway.net
 
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997