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"Cock 'n Bull" Stew


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Chicken Crockpot Meat Potatoes Vegetables

Ingredients:

  • 1/4 c Steak sauce
  • 2 Chicken bouillon cubes
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 ts Sugar
  • 1/2 c Hot water
  • 2 To 3 lb chicken thighs
  • 1 lb Lean stewing beef; 1-1/2" cubes
  • 1 md Onion; chop
  • 2 md Potatoes; peel, cube
  • 2 md Carrots; peel, slice thin
  • 16 oz Can stewed tomatoes
  • 1/4 c Flour

Directions:

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to in crockpot. Cover and cook on HIGH setting until thickened. MM Waldine Van Geffen vghc42a@prodigy.com.
 
Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997