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Bread Mixes


  • 20 c Bread flour; (5 lbs)
  • 1 1/4 c Sugar
  • 4 ts Salt
  • 1 c Instant nonfat dry milk.


I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought.
Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of mix.
Formatted by Elaine Radis BGMB90B; JUNE, 1993
From Gemini's MASSIVE MealMaster collection at