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"Best" Apple Nut Pudding


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Puddings

Ingredients:

  • 1 Egg
  • 3/4 c Brown sugar
  • 1 ts Vanilla
  • 3 tb Flour; heaping tablespoons
  • 1 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 ts Nutmeg
  • 1/2 c Nuts;chopped;walnuts, pecans
  • 2 md Apples; pared chopped fine

Directions:

Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder, salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in greased and floured 9-inch square baking dish or pan, in moderate oven (350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like raisins in this one, also with a bit of cinnamon ::> Source: Best of the Best from Virginia, Selected Recipes from Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook. Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998