"Best" Apple Nut Pudding
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Ingredients:
- 1 Egg
- 3/4 c Brown sugar
- 1 ts Vanilla
- 3 tb Flour; heaping tablespoons
- 1 1/2 ts Baking powder
- 1/4 ts Salt
- 1/2 ts Nutmeg
- 1/2 c Nuts;chopped;walnuts, pecans
- 2 md Apples; pared chopped fine
Directions:
Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves 4 to 6. ummmmm bet the BHOC would like
raisins in this one, also with a bit of cinnamon
::> Source: Best of the Best from Virginia, Selected Recipes from
Virginia's Favorite Cookbooks, this one from Ham to Jam cookbook.
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998