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"Arkansalsa"

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Ingredients:

  • 1 Tomato; diced
  • 1 Fresh jalepeno or Serrano chiles; very finely diced (seeds and fiber left in for heat), up to 3
  • 1/2 lg Onion; diced finely
  • 1/2 Green pepper; diced finely
  • 1/2 Red pepper; diced finely
  • 1/2 c Cooked black-eyed peas; well drained, optional, up to 1
  • Fresh corn kernels sliced from 1 cob corn; optional
  • Leaves from 1 bunch cilantro; diced medium fine
  • 1/2 ts Salt; up to 1
  • 1 Lemons; Juice of, up to 11/2

Directions:

Toss all ingredients together, starting with lesser amounts of hot pepper, salt, and lemon. Taste. Add additional heat, salt, or lemon, to taste. Serve, raw, as accompaniment.
 
Yield: 1 3/4 to 2 1/2 cups
 
Converted by MC_Buster.
 
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON
 
Converted by MM_Buster v2.0l.