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$500.00 Fudge


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Candy Chocolate Fudge

Ingredients:

DIANE ABERNATHY MNFH58A
  • 4 1/2 c Sugar
  • 1 lg Can evaporated milk
  • 1 c Butter
  • 18 oz Chocolate chips
  • 3 tb Vanilla
  • Dash salt

Directions:

Cook sugar and canned milk to rolling boil for 6 minutes; Stirring constantly. Use large stainless steel pot; remove from heat. Add butter, chocolate chips, vanilla, and dash of salt
 
Stit until mixed. Pour into buttered pan. Let stand 6 hours before cutting. Will keep a long time in cookie tin or a sealed container in a cool place.
 
* The original recipe calls for 1/2 lb butter, but I find that the butter "pools" on top of the finished fudge. I only use 12 T of butter and my fudge turns out fine!
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini