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$250 Serving- Tomato Clam Linguine

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  • 2 ts Vegetable oil
  • 2 Garlic cloves; minced
  • 2 Onions; chopped
  • 10 oz Canned baby clams
  • 14 oz Canned tomato sauce
  • 1/4 c Fresh parsley; chopped
  • 2 ts Granulated sugar
  • 1/4 tb Salt
  • 1/4 tb Pepper
  • 3/4 lb Linguine


In a large skillet, beat oil over medium heat; cook garlic and onions, stirring occasionally, for 5 minutes or until softened.
Drain clams, reserving 1/3 cup juice. Add juice to skillet along with tomato sauce, half of the parsley, the sugar, salt and pepper; cook for 5 minutes or until slightly thickened. Add clams; cook for 1 minutes.
Meanwhile, in large pot of boiling salted water; cook pasta for 8-10 minutes or until tender but firm; drain well and return to the pot. Add sauce and toss to coat.
Serve sprinkled with remaining parsley.
4 servings for $6.85CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
Per serving: 369 Calories (kcal); 4g Total Fat; (9% calories from fat); 12g Protein; 71g Carbohydrate; 0mg Cholesterol; 410mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
Recipe by: Canadian Living Magazine
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