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$250 Serving Spinach Radiatore


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Italian

Ingredients:

  • 4 c Radiatore pasta [3/4lb]
  • 3 tb Olive oil
  • 1 Onion; chopped
  • 2 Garlic cloves; minced
  • 1 tb Dried thyme
  • 1 tb Dried oregano
  • 10 oz Fresh spinach; chopped
  • 1/4 c Stock - vegetable or chicken
  • 1 tb Lemon juice
  • 1/2 tb Salt
  • 1/2 tb Pepper
  • 1/2 c Light cottage cheese

Directions:

In large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm. Drain well and return to pot.
 
Meanwhile, in large skillet, heat 2 tb of the oil over medium heat; cook onion, garlic, thyme and oregano, stirring occasionally, for about 5 minutes or until onions are softened.
 
Add to pasta along with remaining oil, spinach, stock, lemon juice, salt and pepper; toss to coat well. Cook over low heat for about 4 minutes or until spinach is wilted. Stir in cottage cheese.
 
4 servings for $5.81CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
 
Per serving: 127 Calories (kcal); 11g Total Fat; (69% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 858mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
 
Recipe by: Canadian Living Magazine
 
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