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$250 Serving Bacon And Tomato Toss #2

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  • 8 sl Bacon; chopped
  • 1 Onion; chopped
  • 3 Garlic cloves; minced
  • 1 tb Dried thyme
  • 19 oz Canned tomatoes
  • 1/4 tb Salt
  • 1/4 tb Pepper
  • 1/4 c Fresh parsley; chopped
  • 1 lb Medium pasta shells [6 c]


In a skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.
4 servings for $5.91CDN [Feb 96] Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
Per serving: 118 Calories (kcal); 7g Total Fat; (47% calories from fat); 6g Protein; 10g Carbohydrate; 11mg Cholesterol; 805mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: Canadian Living Magazine
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