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$250 Serving All-Dressed Spaghetti


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Italian

Ingredients:

  • 2 tb Vegetable oil
  • 1 Onion; chopped
  • 1 1/4 c Mushrooms; sliced
  • 1 c Pepperoni; sliced
  • 1 Sweet green pepper; chopped
  • 1 1/2 ts Dried oregano
  • 14 oz Canned tomato sauce
  • 1/4 tb Salt
  • 1/4 tb Pepper
  • 3/4 lb Spaghetti

Directions:

In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.
 
Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.
 
Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot.
 
Add sauce; toss to coat well.
 
4 servings for $4.29CDN
 
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
 
Per serving: 403 Calories (kcal); 8g Total Fat; (18% calories from fat); 12g Protein; 69g Carbohydrate; 0mg Cholesterol; 408mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates
 
Recipe by: Canadian Living Magazine
 
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