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$25,000 Chili


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Meat

Ingredients:

  • 3 md Onions; diced
  • 2 md Green peppers; diced
  • 2 lg Stalks celery; diced
  • 2 Cloves (small) garlic; minced
  • 1/2 Fresh Jalapeno peppers;
  • 8 lb Lean chuck; ground coarsely
  • 1 cn (7-oz) diced green chilies
  • 1 cn (14.5-oz) stewed tomatoes
  • 1 cn (15-oz) tomato sauce
  • 1 cn (6-oz) tomato paste
  • 6 oz Chili powder
  • Tabasco sauce to taste
  • 12 oz Beer
  • 12 oz Mineral water; bottled
  • 2 -(up to)
  • 3 Bay leaves; your choice
  • Garlic salt to taste
  • Salt/pepper to taste

Directions:

Date: Sat, 20 Apr 96 08:43:56 PDT
 
From: eboyd@shentel.net
 
Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure it's pure chili powder, no additional seasonings added.
 
MM-RECIPES@IDISCOVER.NET
 
MEAL-MASTER RECIPES LIST SERVER
 
MM-RECIPES DIGEST V3 #112
 
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.