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"21" Club Rice Pudding


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Ingredients:

  • 1 qt Milk
  • 1 pt Heavy cream
  • 1/2 ts Salt
  • 1 Vanilla bean
  • 3/4 c Long-grained rice
  • 1 c Granulated sugar
  • 1 Egg yolk
  • 1 1/2 c Whipped cream
  • Raisins (optional)

Directions:

From: Bobb1744@aol.com
 
Date: Tue, 23 Apr 1996 13:28:27 -0400
 
Recipe By: Aunt Salli's
 
In a heavy saucepan, combine the milk, cream, salt, vanilla bean and 3/4 cup of the sugar and bring to a boil. Stirring well, add the rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours over a very low flame, until rice is soft. Remove from the heat and cool slightly. Remove the vanilla bean. Blending well, stir in the remaining 1/4 cup of sugar and the egg yolk. Allow to cool a bit more. Preheat the broiler. Stir in all but 2 tablespoons of the whipped cream; pour the mixture into individual crocks or a souffle dish. (Raisins my be placed in the bottom of the dishes, if desired.) After spreading the remaining whipped cream in a thin layer over the top, place the crocks or dish under the broiler until the pudding is lightly browned. Chill before serving.
 
MC-RECIPE@MASTERCOOK.COM
 
MASTERCOOK RECIPES LIST SERVER
 
MC-RECIPE DIGEST V1 #55
 
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.