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#1 Lemon Bars


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Desserts

Ingredients:

  • 1 1/2 c All-purpose flour
  • 2/3 c Powdered sugar
  • 1 1/2 Sticks butter; softened
  • 3 Eggs; lightly beaten
  • 1 1/2 c Granulated sugar
  • 3 tb Flour
  • 1/4 c Lemon juice
  • Additional powdered sugar

Directions:

In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20 minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB flour, sugar and lemon juice. Pour over crust while crust is still hot. Bake for an additional 20-25 minutes, or until top is golden brown. Cool on a wire rack and dust with additional powdered sugar.
 
Posted to Bakery-Shoppe Digest V1 #206 by novmom@juno.com (Angela Gilliland) on Aug 29, 1997