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Recipes in the Wok Category:

Asparagus Braise
Basil Stir-Fry
Beef with Asparagus #2
Beef with Broccoli
Beef with Celery and Mushrooms
Beef with Green Peppers #2
Beef with Tomato and Green Peppers
Butterfly Shrimp #2
Caring for and Storing the Wok
Cauliflower with Ground Beef
Chicken Almond Guy Din
Chicken Chow Mein
Chicken Fried Rice #2
Chicken Velvet
Chicken with Zucchini
Cooking Perfect White Rice
Deep-Fried Shrimp Balls
Deluxe Pork Chop Suey
Deluxe Vegetable Braise
Easy Sweet and Sour Pork
Egg Foo Yung #4
Eggplant with Garlicky Brown Sauce
Garlic Ginger Pork Stir-Fry
General Wok Cooking Instructions
Gravy for Egg Omelettes
Ground Beef with Zucchini and Tomato
Hot and Sour Cabbage #2
Hot Pepper Chicken
Introduction To Woks
Lion's Head Pork
Menu Planning and Ingredients
Mushrooms in White Sauce
Pineapple Chicken
Plain White Rice
Pork with Cabbage
Pork with Green Beans and Mushrooms
Pork, Eggplant, and Tomato
Salad Greens a la Chinois
Saute Broccoli
Saute Spinach
Seasoning the Wok
Selecting a Wok
Selecting and Using Other Chinese Cooking Utensils
Shredded Pork Delight
Shrimp Picante with Squash-Ghetti Lf
Shrimp Toast
Shrimp with Bean Sprouts
Shrimp with Chili Sauce
South-African Lamb Pilaf
Stir-Fried Beef and Vegetables
Stir-Fried Chicken and Vegetables
Stir-Fried Pork with Vegetables
Stuffed Cucumbers #2
Sweet and Sour Meatballs
The Wok
Using the Chinese Cleaver (Part 1)
Using the Chinese Cleaver (Part 2)
Walnut Chicken with Ham
Wined Chicken in Deluxe Gravy
All-In-One Ayam Curry (Chicken Curry)
Ayam Gorem (Deep Fried Chicken with a Sweet Sauce)
Ayam Nanas Lemak (Chicken with Rich Pineapple & Coconut S
Babi Satay with Pineapple Sauce
Bak Taucheo (Pork in Yellow Bean Sauce)
Barbecued Vegetables with Peanut Sauce
Beef in Black Bean Sauce
Bhud Thai (Flat Noodles with Prawn, Chicken And Peanuts)
Chap Chye (Vegetarian Noodles with Mixed Fungus, Bean Cur
Char Kway Teow (Flat Rice Noodles with Dark Sweet Sauce F
Chinese Vegetables with Oyster Sauce
Fried Rice with Nuts
Goreng Nasi Egg
Goreng Sayur (Deep Fried Vegetables)
Green Pak Choi (Chinese Cabbage) with Soya Sauce
Herbal Soup
Hokkien Mee (Malaysian Style Noodles)
Ikam with Assam Sauce (Hoki Fish in Tamarind Sauce)
Ikan Soup (Fish Soup)
Kai Tom Ka (Chicken And Coconut Soup)
Mee Ayam (Chicken with Egg Noodles)
Mee Daging (Beef Egg Noodle)
Mee Goreng (Fried Egg Noodles)
Mee Ikam (Monk Fish And Egg Noodles)
Nancy Style Lobster Noodles
Nasi Ayam (Chicken Fried Rice)
Nasi Daging (Beef Fried Rice)
Nasi Udang (Prawn Fried Rice)
Pad Mee Krob (Rice Vermicelli with Prawns)
Pergedel Kentang (Potato Balls)
Popiah (Chicken Spring Rolls)
Saltfish Noodle with Bean Sprouts
Sambal Ikan Gorang (Whole Fish)
Sayur Campong Udang (Vegetable Village Prawns)
Sesame Udang Toast (Sesame Prans on Toast)
Sizzling Beef
Squid with Lemongrass And Coconut
Sweet And Sour Bak (Pork)
Tahu Goreng with Kecap Manis Bedas (Fried Bean Curd With Ho
Tahu with Oyster Sauce (Beancurd)
Udang (Prawn) Salad
Udang Lemak (Prawns in Rich Coconut Sauce)
Vegetable Egg Noodles
Vegetarian Noodle with Mixed Fungus, Bean Curd, Cabbage And