Recipes in the Tuscan Category

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Recipes in the Tuscan Category:

Artichoke Bottoms Stuffed with Spinach and Walnut Puree
Baked Artichokes with Crispy Stuffing (Tuscan)
Beans with Black Cabbage, Tuscan Style
Braised Red Cabbage with Chestnuts and Red Wine (Tuscan)
Broccoli Ravioli with Shallots and Lemon Balm (Tuscan)
Calzonetti Stuffed with Red Cabbage and Chevre (Tuscan)
Cannellini Beans with Tomatoes and Basil
Carrot Top and Rice Soup (Tuscan)
Chickpea Pasta with Parsley Pesto (Tuscan)
Eggplant Boats Stuffed with Gorgonzola Polenta
Eggplant, Squash and Tomato with Roasted Garlic Vinagrette
Lentil Fritters on a Bed of Wilted Beet Greens Vinaigrette
Panzanella - Tuscan Bread and Vegetable Salad
Pasta Nests with Creamy Cauliflower and Bechamel (Tuscan)
Risotto with Radicchio (Tuscan)
Roasted Eggplant Batons with Balsamic Sauce
Roasted Red and Gold Peppers with Green Lentils (Tuscan)
Stuffed Chard in Red Wines with Cremini Mushrooms (Tuscan)
Turnip Fritters with Tomato Lemon Sauce (Tuscan)
Wilted Greens Salad on Bed of Carrot and Rutabaga Spaghetti