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Recipes in the Surprise Category:

Apple Pancakes #8
Apples Poached with Calvados And Glazed With a Sabayon Sa
Asparagus And Wild Mushroom Casserole
Assiette of Banana
Avocado, Mango And Prawn Salad
Banana Parfait Pyramid
Banana Rice Pudding Served with a Raspberry Coulis
Beef Mediterranean
Beef Wellington #15
Biscuit Leger Aux Fruits Rouge Et Son Coulis De Figues
Braised Liver
Bread Rolls
Bubble And Squeak Topped with Butter Fried Egg
Cabinet Pudding #2
Canard Farcis "Willy Stauffeur"
Caramelised Tartlet of Pear And Leek
Celery, Spinach And Feta Parcels
Chargrilled Rib-Eye Steak with a Mushroom, Thyme And Tale
Chicken Breasts Stuffed with Prawns And Ginger
Chicken Fingers with Dips
Chicken Recipe
Chocolate And Mascarpone Pudding
Chocolate And Walnut Ice Cream with Nectarines in a Cinna
Coffee Choux Eclairs
Coriander, Carrot And Orange Soup
Cornucopia of Scrambled Eggs with Salmon And Chives
Courgette Terrine
Crab Soup with Won Tun And Coriander
Dark And White Chocolate Marquise with Coffee Cream And Fro
Devils on Horseback #2
Egg And Bacon Flan
Feuilletine of Fruits with Creme Fraiche En Garde
Fillet of Halibut with Beurre Blanc
Fillet of Lamb with Herbs Pt 1
Fillet of Lamb with Herbs Pt 2
Fillet of Pork Stuffed with a Herb And Mushroom Filling
Fish Cakes And Tomato Sauce
Gnocchi Romaine
Griddled, Marinated Lamb with an Olive And Pine Nut Pasta
Grilled Fillet of Mackerel with Polenta And Stewed Tomatoes
Guinea Fowl, Lemon Thyme And Asian Galangal
Home-Made Gnocchi with a Cheese And Bacon Sauce
Hot Chocolate Galette
Hot Kipper Salad
Hungarian Goulash with Dumplings
Kidney Turbigo
Lamb Chops with Souffl‚ Rice Topping
Lemon And Pistachio Souffl‚
Magret De Canard Marine Et Grille, Avec Choux Vert Au Ginger
Marriage of Smoked Haddock And Fresh Salmon
Medallions D'agneau De Lait Aux Epinards Et Champignons
Medallions of Venison with Blackberries in Port Wine
Microwave Steam Pudding with Whisky Cream
Mousseline of Scallops And Cod
Murg Makine
Mushroom Vegetarian Lasagne
Mussels in Saffron Sauce #2
Nectarine Mousse Encased in a Brandy Snap Basket
Omelette Au Fines Herbs
Pan-Fried Scallops in White Wine And Cream Sauce
Plum Crumble #3
Pommes Biarritz
Pork Escalopes
Potato Quartet
Poulet Saut‚ Ivoire
Queen's Scallops Glazed in a Light Cheese Sauce
Rhubarb And Ginger Crumble And Rhubarb Ice Cream
Rich Fruit Cake #2
Rich Rabbit Stew with Vegetables And Herb Dumplings
Roast Partridge with Braised Savoy Cabbage And a Port And S
Roast Sea Bass Fillet, Red Wine Sauce & Crispy Fried Garlic
Rustic Bolognese And Pasta
Salad of Southdown Lamb with Mustard, Spices And Mushrooms
Salmon And Leek Mousse
Salmon Roulade
Sausage And Mash with Fruity Chutney
Sausage Casserole on a Bed of Mediterranean Vegetables
Sausage Pilaf #2
Sauteed Scallops Wrapped in Bacon
Sea Bass And Calamari Provencale Served with a Beurre Blanc
Seafood Melon Basket
Smoke Roasted Salmon with Gewürztraminer Sauce
Smoked Mackerel Pate #5
Souffl‚ of Satsumas with Casserole Of Bananas
Spatchcock of Poussin with Caramelised Apples
Spiced Duck Served with Glazed Parsnips
Spiced Fruit Filo Pie Served with Rum Creme Fraiche
Spinach And Feta Cheese Parcel
Spring Onion And Mushroom Soup with an Almond Glaze
Steak Tartare #4
Stuffed Aubergine
Stuffed Chicken Breasts with Spatzel (Pasta)
Stuffed Fillet of Plaice Served with Dill And White Wine St
Stuffed Lambs' Hearts
Stuffed Peppers with Vegetable Risotto
Stuffed Poached Pears And Zabaglione
Stuffed Turkey Leg
Sweet Chicken Curry
Syrup Pudding with a Hot Banana Cream Sauce
Tagliatelle Carbonara with Olive Bread
Tiger Prawns on a Lemongrass Brochette with Saffron Cous Co
Tomato And Spicy Tomato Soup
Trio of Barbecue Fish with a Summer Flower Salad
Tuna Pasta with a Lemon Dressing
Upside Down Apple Pie
Vegetable Crumble
Vegetable Soup with Curried Egg Glaze
Vegetarian Pasta
Waffles Served with Forest Fruits, Honey And Creme Fraiche
Wild Mushroom Lasagne with Mushroom Jus
Wild Mushrooms in Filo Pastry