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Recipes in the Seasonal Category:

Apple Brown Betty
Apple Flake Crunch
Baked Cranberry Sauce
Blueberry Breakfast Shake
Blueberry Ketchup
Chicken with Fruit Sauce
Crumbly Topped Rhubarb
Dutch Apple Cake
Fresh Fruit Crunch
Fresh Peach Pie #2
Fruit Cake #3
Ginger Peach Parfait
Grapes in Orange Juice Cocktail
Homemade Peach Ice Cream
Peach Ice
Peach Melba #3
Very Berry Salsa
Apple Amber #2
Apple And Cinnamon Brown Betty
Apricot And Almond Tarts with Apricots Poached in Kirsch
Apricot Tipsy Trifle
Aubergine And Squash Satay on Fragrant Rice
Bacon And Thyme Girdle Scones
Baked Fennel Stuffed with Mushroom Duxelle
Baked Sea Bass with Pickled Ginger And Cucumber Salad
Baked Treacle And Ginger Sponge
Banana, Pineapple And Mincemeat Strudel with Chocolate Ru
Bitter Chocolate Truffle Cake
Blueberry Muffins #18
Braised Root Vegetables with Winter Savory
Braised Shin of Beef with Dried Tangerine And Herb Dumpli
Braised Stuffed Chicken
Cannelloni of Leeks, Mushrooms And Cashew Nuts
Caramelised Lemon Tart
Caramelised Pear Tarts
Celeriac, Saffron And Scallop Soup
Chargriddled Wild Salmon with a Muscat And Gooseberry Sau
Chargrilled Halibut Coated with Lime And Ginger With a Le
Chicken, Melon And Fennel Salad with Ginger And Sesame Dr
Chocolate Fudge Cake #3
Chocolate Orange Pudding
Cinnamon And Oregano Smoked Breasts of Pheasant with a Ba
Coconut And Basil Rice
Confit of Duck
Crab Apple Jelly #3
Crisp Packets of Crab with Spring Onion, Lemon Balm And D
Fillet of Brill Steamed with Star Anise
Fillet of Sea Bass with Citrus Sauce
Fillet of Veal, Studded with Tarragon And Garlic
Fresh Saffron Tagliatelle with Young Spring Vegetables
Ginger And Lemon Cheesecake
Griddled Fillet of Angus Beef with Spinach And Mushrooms
Honey Roasted Breast of Duck
Honey Roasted Duck on Couscous with Cashew Nuts
Lavender Roasted Poussins
Leek And Mushroom Soup with Croutons
Lemon And Lime Syllabub with Pistachio And Hazelnut Crisps
Lemon Curd Ice Cream
Mulled Pears with Creme Fraiche
Mushroom in Garlic Cream with Gruyere on Hazelnut Crostini
Mussel Tarts
New Seasons Asparagus with a Tarragon Sabayon
Old Vic Foolproof Pastry
Old Vic' Grilled Cheese Savoury
Pan-Fried Calves Liver with Champ
Pheasant Leg Broth
Pink Grapefruit Squash
Poached Chicken Breast with Parsley Sauce
Pork Chump Chops with a Warm Mushroom Vinaigrette
Potato And Smoked Salmon Pancakes
Rabbit Pie with Braised Red Cabbage Pt 1
Rabbit Pie with Braised Red Cabbage Pt 2
Redcurrant And Mint Crumble
Rhubarb And Star Anise Sherbet
Rhubarb And Sweet Cicely Strudel with Rhubarb Sauce
Rice Pudding with Pineapple And Banana
Risotto of Duck Livers
Roast Chump of Lamb on Braised Beans with Sweet Garlic
Roast English Partridge with Forcemeat Balls & Celeriac Pt 1
Roast English Partridge with Forcemeat Balls & Celeriac Pt 2
Roast Fillet of Cod Studded with Garlic And Prosciutto
Roast Fillet of Saddle Of Fallow Deer with Celery, Walnut A
Roast Monkfish with a Provencale Crust
Roast Parsnip And Horseradish Mash
Roast Rack of Spring Lamb with a Chervil, Tarragon And Lemo
Roast Saddle of Hare
Roast Turbot with Vegetables in Red Wine Sauce
Rosemary And Honey Oranges with Tangerine Sorbet
Saffron And Tarragon Sauce
Sage Smoked Pork Fillet on Polenta
Sea Trout Smoked over Fennel with a Chive Sauce
Simple Lemon Souffl‚
Sorrel, Celery And Apple Salad with Honey And Lime Dressing
Soused Herrings
Spinach Parcels of Cardamom Risotto
Spring Cabbage, Hazelnuts And Bacon Drizzled with Hazelnut
Sweet Woodruff Ice Cream
Thai Spiced Fish Cakes
Thai-Style Salad of Spring Lamb
Toasted Walnut Goats' Cheese with a Muscat Jelly
Tomato And Olive Sauce
Turkey, Avocado And Cracked Wheat Salad
Vanilla Flavoured Tiger Prawns
Vegetable And Prawn Tempura with Hoi Sin Dip
Watercress And Oyster Mushroom Soup
Wicked Dark Chocolate Tart