Recipes in the Oct. Category

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Recipes in the Oct. Category:

"Soy Vey!" Challah (Bread)
12 Grain Bread (Abm)
7-Or 9-Grain Bread (Abm)
Another Chili Recipe
Another Wonderslim-Type Product
Apple Cake #2
Apple Fantasy Dessert
Apple Muffins #3
Apple Slice Cake
Aunt Effie's Special
Avocado Salsa #2
Avocado Salsa #3
Avocado Salsa Recipe
Balsamic Dressing (Fat Free)
Barley-Shiitake Mushroom Soup
Basil Buttered Beans
Beans'n'greens
Biscuit Gravy
Biscuits and Gravy
Black-Eye Peas and Rice
Bran Muffins #9
Bulgur Stuffed Cabbage
Carrot Cake #15
Chocolate Macaroons Vlf
Cooking Beans with or Without Salt
Cooking Dry Beans
Dal #2
David's Mushroom Barley Soup
Easy Hummus
Easy Pinto Bean Soup
Elegant Stuffed Pumpkin
English Muffin Pizzas #3
Ensalada Pico De Gallo (Orange Salad)
Falafel #4
Fat-Free Baking Powder Biscuits
Fat-Free Fries
Fat-Free Italian Dressing
Fat-Free Orange Dressing for Salad
Ff Pie Crust [ Contains Egg White ]
Ff Pumpkin-Spice Ring
Ff Twice Baked Potatoes
Fideo (Mexican Pasta)
Fireside Cran-Apple Tea
Green Bean and Jicama Salad
Green Spaghetti Sauce
Healthy Cornbread
Hot Borscht, Russian Tea Room
Improvised Vegetable Stew
Itch Pilaf
Kasha and Mushrooms
Lemon Raspberry Muffins #2
Lentil Kufta
Lentils and Eggplant with Brown Rice
Lentils and Rice
Low-Fat Cranberry Squares
Low-Fat Granola
Lynn's Green Marsala
Mahogany Mushrooms
Masa Soup (Vegetable, Lentil and Pea Soup)
Mexican Pot Pie
Minestrone Soup #2
Mock Tuna (Chickpea) Salad
Mock Tuna Salad
Mulled Cranberry Brew
Mushrooms and Peppers
No-Fat Italian Dressing
Non-Fat Cream Cheese Icing
Oatmeal Bread (Abm)
Okra Curry!
Oven Baked French Fries
Pasta Sauce #2
Potato and Rice Burgers
Pure Vegan Gumbo
Quick and Spicy Beans
Red Cabbage and Cranberries
Red Lentil Lasagna
Riewe Schales (Turnip Casserole) (Amish)
Rose Hip Jam
Salsa
Seven-Vegetable Couscous
Simple Corn Bread
Simple Pasta Sauce
Simple Pasta Sauce By Suzanne
Slow Potatoes
Spaghetti Quick Lunch
Spaghetti with Vegetables
Tempting Almond Tea
Tofu Pumpkin Pie
Vegan Cole Slaw
Vegetable Soup #6
What To Do with Kale?
Wild Rice Dressing
Yummy Baked (Overcooked) Potatoes
Zingy Tomato-Orange Bouillon