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Recipes in the New york Category:

Almond Meringue - Master Chefs
Apple Pan Dowdy
Apple Puree - Master Chefs
Asparagus Cornet with Lemon Dressing
Beef Stock - Master Chefs
Bordelaise Sauce - Master Chefs
Brown Chicken Stock - Master Chefs
Bruno's Chocolate Cake - Plain
Bruno's Chocolate Cake with Chocolate Cream
Buche De Marrons Au Chocolat
California Goat Cheese Crepes with Sweet Onion Sauce
Caracoles Con Frijoles Colorados
Cazuela De Chorizo
Champagne Cabbage - Master Chefs
Chicken Stock - Master Chefs
Chili-Corn Sauce - Master Chefs
Chocolate Cake - Master Chefs
Chocolate Leaves - Master Chefs
Chocolate Mousse - Master Chefs
Chocolate Mousse Flowerpot
Chocolate Rum Cream - Master Chefs
Cima Alla Genovese
Cima Alla Genovese I (Stuffing)
Cima Alla Genovese Ii (Salsa Verde)
Cima Alla Genovese Iii (Assembly)
Court Bouillon - Master Chefs
Cranberry Relish - Master Chefs
Crema De Laurel
Creme Anglaise - Master Chefs
Crepe Batter - Master Chefs
Duck Stock - Master Chefs
Duxelles Stuffing - Master Chefs
Ebingers All Chocolate Blackout Cake
Feuillete D'escargots Et Cepes Au Santenay
Fillet of Salmon with Anchovies and Tomatoes
Fish Broth with Oysters and Saffron
Fresh Cherries in Grappa
Fresh Grapes in Grappa
Fresh Pineapple with Rum Cream
Frittelle De Corleone
Fritter Batter - Master Chefs
Gorgonzola Polenta - Master Chefs
Hazelnut Praline Buttercream - Master Chefs
Home-Style Chicken
Honey-Almond Parfait
Jarrets D'agneau a la Grecque
Kobeba Samakeyah
Lamb Stock - Master Chefs
Le Carre D'agneau Roti a la Fleur De Thym
Lobster Butter - Master Chefs
Long Island Duck with Grapefruit
Mako Shark Steak Au Poivre
Medaillons De Veau En Croute
Michigan Beef Steak with Chili-Corn Sauce
Minestra Di Piselli Freschi E Carciofi
Oyster Pan Roast
Pan-Roasted Rabbit with Fresh Herbs
Papas a la Arequipena
Pappardelle (Duck)
Pappardelle (Pasta)
Pappardelle with Boneless Duck in Sguazet Pt 1 (Pasta)
Pappardelle with Boneless Duck in Sguazet Pt 2 (Duck)
Pappardelle with Boneless Duck in Sguazet Pt 3 (Assembly)
Pappardelle with Boneless Duck in Sguazet Pt 0 Info
Pastel De Pescado
Pheasant with Champagne Cabbage
Pheasant with Champagne Cabbage I (Pheasant)
Pheasant with Champagne Cabbage Ii (Stock)
Pheasant with Champagne Cabbage Iii (Stuffing)
Pheasant with Champagne Cabbage Iv (Sauce)
Pheasant with Champagne Cabbage V (Cabbage)
Pheasant with Champagne Cabbage Vi (Assembly)
Potage Au Potiron
Puff Pastry - Master Chefs
Quick Puff Pastry - Master Chefs
Raspberry Honey-Almond Parfait
Raspberry Mousse
Raspberry Parfait
Raspberry Sauce - Master Chefs
Ravioli with Sweetbreads
Ravioli with Sweetbreads I (Filling)
Ravioli with Sweetbreads Ii (Pasta)
Ravioli with Sweetbreads Iii (Sauce)
Ravioli with Sweetbreads Iv (Assembly)
Red Snapper in Brodetto with Polenta
Roast Beef Puree - Master Chefs
Roast Beet Puree - Master Chefs
Roast Quail with Juniper Berries
Roast Quail with Juniper Berries I (Polenta)
Roast Quail with Juniper Berries Ii (Relish)
Roast Quail with Juniper Berries Iii (Quail)
Roquefort Beignets with Apple Puree
Roquefort Beignets with Apple Puree I (Puree)
Roquefort Beignets with Apple Puree Ii (Batters)
Roquefort Beignets with Apple Puree Iii (Assembly)
Rum Cream - Master Chefs
Salmon Rillettes
Salsa Verde - Master Chefs
Salzburger Nockerl
Sole a la Catalane
Souffle Glace Aux Framboises
Spicy Dumplings with Sesame Sauce and Hot Oil
Spicy Sesame Sauce - Master Chefs
Steamed Salmon with Black Bean Sauce
Succes Aux Noisettes
Sweet Onion Sauce - Master Chefs
Terrine of America's Three Smoked Fish
Tortelloni Di Zucca
Tournedos of Lotte with Lobster and Lobster Butter
Veal Glaze - Master Chefs
Veal Stock - Master Chefs
Veloute Froid Aux Herbes De Saison
Vitello Contadina
Winter Vegetable Potage
Zabar's Scallion Cream Cheese Spread
Knishes #2