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Recipes in the Native amer Category:

Acorn Bread
Adobe Bread
Anish-Nah-Be Pakwejigan (Real Indian Bread)
Anissabo (Pea Soup -- Cree Style)
Apache Stew
Azafran Soup with Spinach Greens and Yellow Cornmeal Dumpli
Baked Acorn Squash #2
Baked Indian Pudding #2
Batter-Fried Squash Blossoms
Bill's Venison or Buffalo Roast
Cherokee Pepper Pot Soup
Cherokee Red and Green Mixit
Cheyenne Batter Bread #2
Corn Pones
Desert Dessert (Prickly Pear Ice Cream)
Epangishimog Pakwejigan (Shuswap Bannock)
Fresh Herb Jelly
Fresh Tomato Sauce
Fruit Sauce for Buffalo Roast
Garbanzo Bean Stew
Inagami-Pakwejigan (Soft Bread)
Jerky Stew
Joshua Tree Summer Cooler (Prickly Pear Shake)
Kijiga
Kinigawissin (Assiniwi's Vegetable Soup)
Kitchi-Jigagamanj-Nabo (Shallot Soup)
Mandamin (Corn -- Sioux Style)
Mashkigimin-Onagan (Traditional Cranberry Sau
Mikodissimin-Opinabo (Pea, Bean and Potato Soup
Missiiagan-Pakwejigan (Sunflower Bannock)
Navajo Peach Pudding
Ogwissimanabo (Yellow Squash Soup)
Ojawashkwawegad (Wild Green Salad)
Oshkinigikwe (Tomato Stew)
Pagan-Pakwejigan (Wild Nut Bannock)
Pagan-Wiiagiminan (Maple Nuts)
Paganens (Algonquin Wild Nut Soup)
Pakwejigan (Bread)
Pawnee Baked Sweet Potatoes
Pot Roast of Buffalo
Potato Hominy Soup (Mild Posole)
Pumpkin Corn Soup with Ginger Lime Cream
Sisibakwat-Okwemin (Sugared Cherries)
Tumbleweed, Pinto Bean, and Wild Rice Salad
Watermelon Juice
Ogwissimanabo (Yellow Squash Soup) #2
Saskatoon Pemmican