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Recipes in the Middle east Category:

African and Middle Eastern Spice Info
Alo-Balo Polo (Steamed Rice with Sour Cherries and Chicke
Anginares a la Polita (Artichokes with Dill Sauce)
Arnavut Cigeri (Lamb's Liver with Red Peppers
Baharat (Hot)
Baharat (N African Spice)
Bamia (Baked Molded Okra and Beef)
Bamia Stew #2
Biram Ruzz (Molded Baked Rice with Chicken)
Borani (Cold Spinach and Yoghurt Salad)
Casbah Couscous Pudding
Casbah Couscous Salad
Domates Yemistes Me Rizi (Baked Tomatoes Stuffed (See Dir
Domatorizo Pilafi (Tomato Pilaf)
Dukka (Mid East Spice)
Fast&fit: Beef Kibbe Patties
Fried Eggplant with Yogurt
Good Neighbor Hummus
Harissa (Tunisian Chili Sauce)
Harissa (Very Hot)
Hilbeh (Yemenite Hot Relish)
Hummus Tamales
Hunkar Begendi (Roasted Eggplant Puree)
Imam Bayildi (Braised Eggplant with Tomatoes
Karl Irvine's Garlicbuster Hummus
Karnabeet Makly (Deep-Fried Cauliflower)
Kizarmis Patlican (Fried Eggplant with Green
Kousa Mahshi (Stuffed Squash with Tomato Sauce)
Kuzu Kapama (Roast Lamb with Tomatoes and Potatoes)
Lacama (Spice)
Marak Perot Kar (Cold Fresh Fruit Soup)
Mark's Version of Falafels
Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
Mediterranean Lamb Kebabs
Milookhiyya (Egyptian Green Herb Soup)
Musakka'a (Baked Eggplant, Tomato and Chick Pea
Pilaf with Sour Cherries and Lentils
Pilav (Steamed Sauted Rice)
Pomegranate-Eggplant Relish
Qalat Dagga (Tunisian Five Spices)
Ras Asfour (Lentil Soup)
Ras El Hanout
Ras El Hanout (Morroccan Spice)
Ruz Ma Shayreeyeh (Vermicelli Rice)
Sabzi Koofteh
Salatet Hummus
Salatet Malfoof (Cabbage Salad)
Samak Curry (Curried Fish)
Sfeeha (Baked Lamb Pies)
Shurit Ads (Lentil Soup with Garlic and Cumin
Spaghettini with Middle-Eastern Meatballs
Spanakopita (Spinach-Cheese Pie)
Spiced Vegetable Couscous
Spicy Lebanese Lamb Stuffed Squash
Spicy Lentils with Peppers and Tomatoes
Spicy Moroccan Vegetables (H-Ch)
Tabil (Tunisian Spice)
Tangerine or Orangepeel Khoreshe
Taratoor (Sesame Sauce)
Terbiyeli Kereviz (Poached Celery Root with Lemon (See Di
Timman (Iraqi-Style Rice)
Tunisian Five Spices (Qalat Daqqa)
Turlu (Mixed Vegetable and Meat Casserole)
Wat Spices
Wat Spices (Ethiopian Spices)
Zahtar (Mid Eastern Spice)
Zeytinyagli Pirasa (Braised Leeks with Rice)
Zhug (Yemen Spice)
Morroccan Spiced Olives #2
Judi Kebab (Armenian Chicken Kebab)
Windsor's Rice Pilaf with Currants