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Recipes in the Mediterrane Category:

Artichoke and Potato Ragout (Shulman)
Basque-Style Fisherman's Stew
Black Olives with Orange-Garlic-Hot Pepper Marinade
Bread Provencale
Cornish Game Hen with Tomato-Olive Sauce
Creamy Lemon Spaghetti with Olives and Basil
Cypriot Lemon-Coriander Olives
Cypriot Potato Salad
Cypriot Village Salad
Eggplant and Tomato Gratin
Eggplant Boats Stuffed with Gorgonzola Polenta
Eggplant Salad with Olive Oil, Garlic and Lemon
Egyptian Chickpea and Orzo Soup
Endive Salad (Osolemio)
Fast&fit: Balsamic Chicken and Roasted Vegetables
Galilee Breakfast Salad
Garlic Stock (Shulman)
Garlicky Shrimp From a Tapas Bar
Gratin of Eggplant with an Orange Tomato Sauce (Vegetarian)
Greek Taverna-Style Zucchini with Lemon
Lemon Tart with Almonds (Moore)
Mujadarah (Rice and Lentils)
Mushroom Spread on Garlic Toast (Stellino)
North African Beet Salad (Shulman)
Orange and Fennel Salad (Brannon)
Pappa Al Pomodoro (Tomato Soup)
Pappardelle with Asparagus, Fava Beans, and Ricotta
Pissaladiere or Onion Tart (Shulman)
Pizza Crust (Shulman)
Portobello Polenta Pie
Potato and Wild Mushroom Gratin (Shulman)
Provencal Artichoke Ragout with Tomatoes, Peppers and Garli
Pumpkin and Sage Risotto with Pine Nut Sauce
Red Pepper Caponata
Rib Steaks in the Style of Roma
Roasted Eggplant Batons with Balsamic Sauce
Roasted Vegetable Pan Bagna
Smoked-Fish Pâté Canapés
Spanish Clam, Prawn and Chorizo Stew
Spiced Chicken Breasts with Red-Pepper Caponata
Tomato, Lemon, Green Olive and Onion Salad
Winter Wild Mushroom Risotto
Albondigas - (Andalucian Lamb Meatballs)
Albondigas De Ternera - (Veal Meatballs)
Almendradas - (Almond Cupcakes)
Almond Pestinos in Rose Petal Syrup
Anchovies (Or Sardines or Mackerel), Fried Genovese Style
Arroz Al Horno with Quail, Oranges And Pine Nuts
Asparagus Cazuelito
Asparagus Gratin with Cadiz Cheese
Baby Chicken with Leeks, Grapes And Sherry
Bollos - (Sweet Goat Cheese Fritters)
Bombas De Crema - (Cream Puffs)
Buneulos - (Fried Cheese Balls)
Bunuelitos De Caballo De Angel - (Fried Spag Squash Balls
Callos a la Madrilena (Tripe Madrid Style)
Caparones with Chorizo And Vinegar Peppers
Chicken Salad with Beets
Chicken with Oloroso Sherry And Manzanilla Olives
Chuletas - (Lamb Chops with Ceci Bean Stew)
Churros #6
Cool Lentil Soup with Melon
Croquetas De Jamon
Duck with Olives And Honey, Sevilla-Style
Eels, Biarritz Style
Eels, Bilbao Style
Eels, San Sebastian Style
Egg Noodles with Warm Tahini-Yogurt Sauce - Greece
Eggs with Potatoes in Salpicon
Empanadillas with Jamon Serrano And Tomatoes
Ensalada De Naranjas Y Cebollas - (Orange And Onion Salad)
Fava Bean Gazpacho
Flan De Jamon with Watercress Sauce
Fried Almonds And Manchego Croquetas
Fried Eggplant with Coriander Seeds And Anchovies
Higos Rellenos - (Stuffed Figs)
Honey Cake with Oranges And Almonds
Lamb with Honey And Cumin
Lemon Tart with Honey Almond Crust
Mackerel with Picadillo
Marinated Tuna with Sherry And Saffron - (En Amarillo)
Merluza a la Vasca - Hake, Basque Style
Monkfish with Shrimp, Mussels And Almonds
Morcilla with Raisins And Pine Nuts - (Canarias)
Mosticco - Autumn Fruit in Red Wine
Orange And Olive Salad
Oxtail Stew Alla Cordobesa
Pasta Shells with Spinach
Pato En Salsa - (Duck with Salsa)
Peach Fritters
Pinchos Moranos W Garlic Potatoes - (Marinated Pork Loin)
Pine Nut Tart
Piperada Vasca with Idiazabal - Eggs With Sheep's Cheese
Pollo in Escabeche - (Pickled Chicken)
Polvarones with Fig And Orange Glaze - (Cookies)
Pote Extremento - (Thick Soup with Fun Meat)
Queso Fresco with Cilantro Mojo - (Fresh Cheese)
Rape Con Pedro Jiminez - (Monkfish in Sweet Sherry)
Rinones with Sherry - (Kidneys)
Salad Nicoise #6
Sauteed Snapper with Zucchini, Tomatoes And Anchovies
Shrimp with Fresh Tomato Sauce
Socca #2
Spinach And Feta Pasta
Spit-Roasted Rabbit with Prunes And Honey
Strawberry Bunuelos with Raspberry Sauce
Stuffed Cabbage with Turkey
Sweet Potato Flan From Malaga
The Frita - (Fried Milk with Drunken Raisins)
Upside Down Orange Tart
Walnut Cake with Lemon Sabayon