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Recipes in the Info/how to Category:

(Preparation of Fresh Green Chile)
A Happy Home Recipe
A Shortcut To Soap Making
A To Z of Spices (Part 1)
A To Z of Spices (Part 2)
About Braising Vegetables
About Canning
About Garlic - a Grower's Advice
About Milkweed Blossoms
About Mole
About Pickling
About Pork Chops
About Pulses
About Red Mulberry
About Shrimp
About Spa Ingredients
About Thai Ingredients
About Vanilla Beans
About Yeast Breads - Baking Tips
About Yeast Breads - Ingredients
About Yeast Breads - Yeast Doughs
Adapt Your Own Recipe
Add Ro*Tel To Your Favorite Recipes
All About Buckwheat!
All About Chocolate #1
All About Chocolate #2
All About Chocolate #3
All About Chocolate #4
All About Chocolate - Cooking Tips
All About Oils
Aloha for Six Party Planning Info
An Absolutely Perfect Roast Goose!
Another Slug Treatment
Apothecaries' Weights
Approximate Equivalents
Aromatic Seed Mix (Sunset)
Artichoke Information
Australian/us Equivalents
Baby Salmon Stuffed with Caviar (Info)
Baking Techniques
Baking with Chocolate
Banana-Blueberry Bread Pudding
Barley Basics
Basic Cheesecake Crust
Basic Cheesecake Filling
Basic Cheesecake Method and Toppings
Basic Fern Preparation
Basic Preparation of Heads, Feet, Tails, Ears and Snouts
Basic Recipe for a Tea Smoke
Basics Baker's Dozen Tips
Basics: Baker's Dozen Tips
Beans Cooking Times and Directions
Beef Juice
Black Iron and Black Magic (Part 1)
Black Iron and Black Magic (Part 2)
Blueberry Bread #6
Blueberry Streusel Muffins #3
Body Paints
Book Data
Bread Machine Recipe Tips
Bread Machine Tips
Bread Machine Trouble Shooting
Bread Machines/consumer
Breadmaker Hints #2 Rev
Breadmaker Information
Bright Ideas with Candles * (Part 1)
Bright Ideas with Candles * (Part 2)
British Ingredients (Part 1)
British Ingredients (Part 2)
British/us Equivalents
Brown Rice Information
Buckwheat Cooking Hints!
Buckwheats Best-Kept Secrets
Budget Saving Hints
Butterfat Chart
Buttermilk Herb Quick Bread
Camper's Pizza
Candy Making Information
Canned Foods for Special Diets
Canning Fruit-Based Baby Foods
Care of Cast Iron Cookware
Caring for and Storing the Wok
Cast Iron Cleaning and Reseasoning
Ceramic Tile and Grout Cleaner
Chamomile Information 1/2
Chamomile Information 2/2
Cheese Info (1 of 3)
Cheese Info (2 of 3)
Cheese Info (3 of 3)
Chestnut Info
Chestnuts for the Holidays
Chicken Meat Nutritional Information 1/2
Chicken Meat Nutritional Information 2/2
Children and Juice
Chile Heat Scale
Chile Peppers
Chili Con Carne History Lesson, No Beans Abou
Chilies
Chilies - Vendors, Mail Order, Catalog Rev 7
Chocolate Chip Cookie Hints
Chocolate Curls
Chocolate Leaves
Choosing and Cooking with Chiles
Choosing Beef
Classic Caesar Salad
Clay Pots for Cooking
Cleansing Grains
Cocoa Substitution
Colcannon Lore
Cookbooks for the B/m
Cooked Pumpkin
Cooking Hints
Cooking Perfect White Rice
Cooking Pumpkin
Cooking with the Prickly Pear Cactus
Cooling Jars
Cracker Tips
Crazy Sam on Dips and Sauces
Crazy Sam on Main Dishes
Crazy Sam on Ro*Tel
Crazy Sam on Sides and Salads
Creating Instant Stews
Crockpot Helpful Hints
Crystallized Violets
Cultivating a Taste for Ground Cherry Pie
Curing of Home-Grown Olives, Greek Style
Dave's Horseradish
Determining Your Altitude Above Sea Level
Diabetic Info on Usa Food Exchanges
Diet Salad Dressing Lessons
Dip Showmanship
Dips Info (1 of 9)
Dips Info (2 of 9)
Dips Info (3 of 9)
Dips Info (4 of 9)
Dips Info (5 of 9)
Dips Info (6 of 9)
Dips Info (7 of 9)
Dips Info (8 of 9)
Dips Info (9 of 9)
Dishwasher Spot Stopper
Do Your Canned Foods Pass This Test?
Dry "Roux" (Dry-Pan Toasted Flour)
Drying and Reconstituting Sourdough Starter
Drying Fruits and Vegetables - Info
Easy Entertaining
Eden Miso Information
Eden Oils and Vinegars
Eden Sea Vegetables Information
Edible Flowers Information Warning
Ensuring High-Quality Canned Foods (1/2)
Ensuring High-Quality Canned Foods (2/2)
Ensuring Safe Canned Foods (Part 1 of 2)
Ensuring Safe Canned Foods (Part 2 of 2)
Entertaining Tips
Entertaining with Ease
Essential Tools for Turkey Roasting
Exchanges for Special Foods(Vegetarian)
Explanation of Kosher
Face Paints
Fall Feast - Dinner Menu Preparation Schedule
Fast Fixes with Jams, Jellys and Preserves
Fear of Phyllo
Fiddlehead Fern Information
Filipino Cuisine Tips, 1 of 2
Filipino Cuisine Tips, 2 of 2
Finger Paints
Fish Sauce (Nuoc Mam)
Fish Tacos Info
Flan Varieties
Flour Info
Flour Measuring Hint
Flour Substitutions
Flower Pot Bread
Food Values of Spring Greens
For Good Measure
For Quick and Easy Dips
For Safety's Sake (Canning)
Foreign/us Equivalents
Foul Ferns
Freezing Casseroles-Tips
Fri-Dinner: Make-Ahead Plan
Fruit Cake Preparation
Fudge <how To Make Good Fudge>
Game Cooking
Garlic Information
Garnishing Made Easy
Gelfilte Fish Story
General Wok Cooking Instructions
Giant Bubble Liquid
Gift Ideas
Glossary of Terms (A-L)
Glossary of Terms (M-Z)
Gluten Free Bread Hints for Breadmakers
Go Soak Your Beans! Successful Soaking Methods
Goldenrod (The Patriotic Species)
Gourmet Glossary 1
Gourmet Glossary 2
Gourmet Glossary 3
Gourmet Glossary 4
Graduation Menu and Tips
Grains
Grilled Vegetables
Grilling Steaks
Gunk - Play Dough
Halibut
Halloween Party
Handling Turkey
Handy Chinese Tricks for Cooking a Whole Duck
Happy Home Recipe
Hardneck Garlics
Haroset #2
Heat Levels of Some Chile Peppers
Herbal Incense Information Pt 1
Herbal Incense Information Pt 2
Herbal Incense Information Pt 3
Herbs for Seasoning
Hershey's 100th Anniversary Recipes
Hibiscus Uses in Cooking
Hints for Pie Crust
History of Chili, with Original Recipe
History of Slumgullion
Holiday Roasts
Homemade Cheese Whiz
Homemade Egg Substitute
Honey
Honey Information
Horseradish Info Pt 1/2
Horseradish Info Pt 2/2
House Plant Fertilizer
How Canning Preserves Foods
How Soap Is Made
How To Bake Perfect Waffles
How To Cook an Artichoke
How To Cook Dry Beans
How To Cut Up Chicken
How To Make Tofu
How To Melt Chocolate
How To Prepare Rice
How To Roast and Peel a Pepper
How To Set Buckwheat
How To Use a Breadmaker
Ideas for Using Cottage Cheese
Identifying and Handling Spoiled Canned Food
Indian/us Equivalents
Info - a Guide To Lesser-Known Melons
Info - Alcohol Substitution Chart
Info - Beans
Info - Fennel
Info - Making a Citrus-Herb Blend
Info - Rice
Info - Stroganoff
Info - Ten Kitchen Technique Tips
Info - Winter Squash
Information - Mushroom Stem Ideas
Information -- Mushrooms
Infused Oils - Four Techniques for Creating
Infused Oils and Vinegars Ingredients "China Mo
Infused Oils Potentially Hazardous 1/2
Infused Oils Potentially Hazardous 2/2
Ingredient Substitutes
Ingredients of Mexican and Southwestern Cooking - 1
Ingredients of Mexican and Southwestern Cooking - 2
Ingredients of Mexican and Southwestern Cooking - 3
Ingredients of Mexican and Southwestern Cooking - 4
Ingredients of Mexican and Southwestern Cooking - 5
Ingredients of Mexican and Southwestern Cooking - 6
Introduction To Hot and Spicy Foods
Introduction To Medieval Recipes
Introduction To Sushi
Introduction To Woks
Italian New Year's - Menu and Cook's Countdown
Jar Cakes
Jars and Lids
Kathy Pitts on Hominy
Kathy Pitts' Pot Roast
Ketchup - When You're Out of It
King Arthur Flour - Baking Tips
King Arthur Flour - Sourdough Starter Tips 1
King Arthur Flour - Sourdough Starter Tips 2
King Arthur Flour - Sourdough Starter Tips 3
King Arthur Flour - Sourdough Starter Tips 4
King Arthur Flour - Sourdough Starter Tips 5
King Arthur Flour - Vital Wheat Gluten Tips
Kitchen Hints
Know Your Chili Peppers
Kohlrabi Information
Laundry Pretreating Spray
Long-Stemmed Cherries Supreme
Low-Fat Pie Crust Hints
Luck Around the World Global Good Luck Traditions
M E N U Have a Mexican Dinner This May
Magnificent Muffin Baking Hints
Making Better Butter
Making the Loaf
Making White Sauce Information
Measurement Equivalents
Measures From Olde Cookbooks--Tablespoons
Measures From Olde Cookbooks--Teaspoons
Medallions of Veal with Nantua and Butter Sauce Info
Menu Planning and Ingredients
Metric Equivalents for U.s. Measurements
Mexican Cooking Tips (1 of 6)
Mexican Cooking Tips (2 of 6)
Mexican Cooking Tips (3 of 6)
Mexican Cooking Tips (4 of 6)
Mexican Cooking Tips (5 of 6)
Mexican Cooking Tips (6 of 6)
Mexican Mint Marigold (Tagetes Lucida)
Microwave Hints From Microwave-4-2
Microwave Tips - Lasagne
Microwave Vegetable Steaming Chart
Mimosa Crystals
More Than You Ever Wanted To Know About Hash
Mustard
Need More Vitamins?
Never Stick To the Bottom Pasta
Nov-Dinner: Dinner Menu Planning Schedule
Oatmeal Pumpkin Bread
Old-World Rye
One Soup, Four Wines
Other Helpful Hints
Oven Baked, Roasted Garlic -Geiger
Pad Thai -- General Notes
Paneer Cooking Hints
Pasta Primer
Paste
Patchouli
Peanut Butter, and Other Nut Butters
Peppercorn Information Pt 1
Peppercorn Information Pt 2
Peppercorn Information Pt 3
Pesticide
Pheasant with Champagne Cabbage
Pickled Eggs-Kathleen Pickell
Pie Fillings
Play Clay for Kids
Play Dough 2
Play Dough 3
Popcorn
Porterhouse Steak in a Skillet
Potato Information
Preparing Butters, Jams, Jellies, and Marmalades
Preparing Cornish Hens
Preparing Pickled and Fermented Foods
Preparing Salad Greens
Preserving Ham
Pretend Cream
Product Equivalents
Professional Range Tips
Progres with Grand Marnier
Puppy Go Away
Quick Conversion Guide for Ozzie Measurements (Part 1)
Quick Conversion Guide for Ozzie Measurements (Part 2)
Quick Soak Method for Beans
Quinoa Information
Quinoa Information #2
Quinoa: Basic Cooking Instructions
Ramen Seasoning Packet Uses
Ravioli with Sweetbreads
Recipe Riches
Recommended Canners
Reprocessing Unsealed Jars
Right in the Oven Smoking
Roast Quail with Juniper Berries
Roasted Pepper - Information
Roasting Chestnuts
Roquefort Beignets with Apple Puree
Rubbery Playdough
Runzas History
Saffron Resources
Salad and Wine
Salad's
Sat-Dinner: Make-Ahead Plan
Sauteeing
Sauteing Techniques
Seasoning Mixture for the Mongolian Grill
Seasoning the Wok
Seitan - Method I
Seitan - Method Ii
Selecting a Wok
Selecting and Using Other Chinese Cooking Utensils
Selecting the Correct Processing Time
Self Rising Flour
Serves 100
Silly Putty
Slow Cooker Tips - Part 1
Slow Cooker Tips - Part 2
Slow-Cooker Guide for Cooking Beans, Peas, Lentils
Smoked Lobsters
Smoking in a Pot
Sourdough Starter (Drying)
Soy Sauce
Spice Up Sauces
Spooky Halloween Breakfast
Squid Cooking Information
Stabilized Whipped Cream Icing
Steaming Times for Fish Fillets and Steaks
Stir-Fry Information
Storing Canned Foods
Storing Green Tomatoes
Strawberry Jam
Strawberry Spread
Strewing Herbs
Substitute Malt Powder
Substitute Play Dough #2
Substitute Silly Putty
Substitutes for Alcohol in Cooking
Sugar Syrup
Super Bubble Mixture
Sweet Cicely
Sweet Milk
Sweetened Condensed Milk - When You're Out Of
Sweeteners for Vegans
Syrups (Canning)
Table of Equivalents for Sugar Subatitutes
Ten Foods You Should Never Eat
Ten Steps To a Picture-Perfect Turkey
Testing Jar Seals
Thanksgiving Menu
The Care and Feeding of Woks
The Culinary Mustards
The Hows of Roasted Chicken
The Ro*Tel Story
The Tahitian Oven
The Ten Commandments of Pickling - Martha Stewart Living
The Wok
Tiger Shrimp
Time for Tea Pt 1
Time for Tea Pt 2
Tips for Baking Cookies
Tips for Preparing Cookies * (Part 1)
Tips for Preparing Cookies * (Part 2)
Tips for Storing and Freezing Cookies
To Corn Beef
To Cure Hams
To Dry Beef
To Make Bread
To Pickle Cured Bacon
To Roast Chiles
To Roast Individual Cloves of Garlic
To Roast Peppers
To Stabilize Whipped Cream....
Tofu #3
Toilet Bowl Cleaner
Tomato Paste, Garlic
Tomatoes, Introduction
Traditions in the Making
Turkey - Soup Info
Turkey Roast
Turkey Terrific Tips (Part 1)
Turkey Terrific Tips (Part 2)
Two Methods To Cure Olives
Types of Chile Peppers
Types of Garlic
Using the Chinese Cleaver (Part 1)
Using the Chinese Cleaver (Part 2)
Vanilla Bean -Information
Vanilla Information
Vegelicious Ordering Information
Vegetable-Oil Soap
Vegetable: Summer Squash, Garden To Table
Vegetable: Summer Squash, Supermarket To Tabl
Vegetable: Summer Squash, Varieties and Descr
Vegetable: Winter Squash Reference Guide
Waffles - History
What Is an Usa Food Exchange
What Your Pizza Says About You
Which Rack Is Right?
White Formula for Face Painting
White Sauce Variations - Information
Why Can Foods?
WW Exchanges-Dairy Queen
Yankee Turkey Stuffing Information
[Guide] Close-Up on Corn
About Freezing Fruits and Berries
Basic Preparation of Pig Heads, Feet, Tails, Ears, Snouts
Gingerbread House #3
Gingerbread House Frosting
Graham Cracker Gingerbread Houses (Makes 6 Houses)
Homemade Vanilla-Bottled Gifts
How To Oven Dry Fruit
How To Oven Dry Pears
Making Tofu At Home
Mock Hollandaise Sauce #3
Peanut Butter And Honey Muffins
Pheasant Cooking Info
Pheasant Smoking Info
Pineapple Coconut Rice Pudding
About Broccolini or Baby Broccoli
Acadian Dyed Eggs
Bacon And Lancashire Pancakes
Body Wash
Cajun Vs Creole History 1 [Southern Louisiana]
Cajun Vs Creole History 2 [Southern Louisiana]
Cajun Vs Creole History 3 [Southern Louisiana]
Cajun Vs Creole History 4 [Southern Louisiana]
Cajun Vs Creole History 5 [Southern Louisiana]
Candied Citrus Peel #2
Cheese Straws #5
Cheesy Crock-Pot Chicken #2
Chicken Noodle Soup #6
Cobb Salad #7
Double Gloucester Fritters with Beetroot
Egg Replacer
Egg Wash And Potato Flake Coating for Thin Fish Saute
Fish Cooking Times, Terminology And Substitutions
Fromage Blanc
Garlic Pounded And Boiled in Milk
Hair Balls
Home Made Fatfree Baking Mix #2
How To - Draining Ground Meat
How To - Flipping Hot Foods
How To Adapt Favorite Recipes To Pressure Cooking
Info - Cleaning Up Dough
Info - Improve Your Culinary Skills
Kumquats
Libby's Mini Sessions Pt 1
Libby's Mini Sessions Pt 2
Metric Conversion Chart
Parsnips -- Information
Pesto Information And Hints
Red Onion And Cheshire Cheese Tartlet
Roast Chicken with Rosemary And Thyme (Fischer)
Roast Root Vegetables with Blue Wensleydale
Rules for Cheesecakes
Salt Label, Tender Quick Meat Cure - Morton
Smoking Salmon And Trout Part 01 - Caring for the Catch
Smoking Salmon And Trout Part 02 - Filleting And Boning
Smoking Salmon And Trout Part 03 - Smoking Fish
Smoking Salmon And Trout Part 04 - Scotch Smoking Preparation
Smoking Salmon And Trout Part 06 - Scotch Smoking
Smoking Salmon And Trout Part 07 - Kippering And Barbecuing
Smoking Salmon And Trout Part 08 - Making Lox
Smoking Salmon And Trout Part 09 - Indian or Hard Smoked
Smoking Salmon And Trout Part 10 - Smoking Small Trout
Snack Packs : Hiking
Soy Sauce : Information
Steaming in Plastic Wrap
Stilton Souffle
Storing And Reheating Basmati Rice
Substitutions Fat Free White Sauce
Substitutions Mock Sour Cream
Sweetened Condensed Milk #3
Tamale Ideas From the Chiliheads
Tips for Cooking with Soy Milk
Tips for Making Wraps - Dairy
Types of Vegetarianism
Vinegar : Acidity, Mother, Herbs, Potency, Shelflife
Wild Rice Facts