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Recipes in the Hors d'oeuv Category:

Baked Turnovers
Barbequed Chicken Appetizers
Bay Scallop Ceviche
Beef Stuffed Cheddar Roll Jan 1998
Bertolli Marinated Shrimp
Brie Crisps
Buffalo Chicken Wings with Blue Cheese Dip
Caponata #3
Cebiche De Corvina
Chcken Liver Pate Sf May 1993
Chicken Terrine Nov 85
Crabmeat Cream Cheese Balls
Cream Cheese Canapes
Cream Puffs #6
Croutons with Shrimp, Andouille Sausage and Red Bell Pepper
Crunchy Meatballs
Dry Dip Chutney
Eggplant Salad
Empadao De Galinha (Brazilian Style Chicken Pie Oct 88)
Fritatta (Sep, 96)
Ginger Pork Balls in Sherry-Orange Sauce
Green Goddess Dip
Happy Hour Pizza
Herbed White Bean Dip with Crudites and Toasts
Hidden Treasures Appetizers
Indian Samosas #2
Kielbasa Bites
Kofta S F Aug 1993
Little Wieners Wellington
M's Eggplant Salad Jan 1998
Mango and Prosciutto
Mini Pissaladiere ( August, 1991 )
Mushroom Dip May 80
Onion and Cheese Quiche
Onion and Prosciutto Tart
Oysters Brochette
Pepperidge Farm® Patty Shell Hors D'oeuvres
Samon Mousse, Appetizer ( August, 1991)
Sausage Cream Cheese Balls
Sausage Rollups
Smoked Salmon Rollups with Dilled Lime Cream Cheese
Smoked Trout Pate
South of the Border Pinto Bean Dip
Spinach-Cheddar Squares
Stilton, Bacon, and Scallion Puffs
Stuffed Eggs a la Polonaise
Stuffed Mushrooms 2
Sundried Tomato and Pesto Torte
Tarte Nicoise
Tunafish Dip (August, 1990 )
Tunafish Mousse
Alichela (Anchovy Dip}
Mushroom Tarts #2