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Recipes in the Frisco Category:

Almond Cookie Shells
Ann Kathleen Mckay's Strawberry Cake a la Dacquoise
Apricot Glaze - Great Chefs
Artichokes Romas Style
Asparagus Sauce - Great Chefs
Aspic Jelly - Great Chefs
Baby Salmon Stuffed with Caviar (Info)
Baby Salmon Stuffed with Caviar (Part 1) (Red Wine Sauce)
Baby Salmon Stuffed with Caviar (Part 2) (Mousse)
Baby Salmon Stuffed with Caviar (Part 3) (Assembly)
Basil Puree - Great Chefs
Bombay Madness
Braised Squab in a Mold of Vegetables
Brioche - Great Chefs
Buttercream - Great Chefs
Cassolette of Langoustine
Cheese Pasta Roll with Tomato Sauce
Chicken with Pink and Green Peppercorns #1 of 2
Chicken with Pink and Green Peppercorns #2 of 2
Cinnamon Peach Tart
Crayfish and Poached Quail Eggs Salad And Truffle Vinaigrett
Crayfish Tail Salad
Cream of Shallots Sauce - Great Chefs
Cream Truffle Sauce - Great Chefs
Creme Anglaise - Great Chefs
Crostini with Chicken Livers
Curry Butter - Great Chefs
Duck Miramonte
Egg Snowballs
Empress Mushrooms
Figs in Cabernet Sauvignon with Almond Ice Cream
Fish Fume - Great Chefs
Garlic Puree
Gateau Nancy
Genoise - Great Chefs
Gratin of Strawberries
Green Pasta with Tomato Sauce and Basil
Grilled Sonoma Goat Cheese in Vine Leaves
Linguine "Deliziose"
Ma-La Cucumber Fans
Mango Sorbet
Marinated Eggplant
Medallions of Veal with Nantua and Butter Sauce Info
Medallions of Veal with Sauces I (Nantua Sauce)
Medallions of Veal with Sauces Ii (Wine Butter Sauce)
Medallions of Veal with Sauces Iii (Stuffing)
Medallions of Veal with Sauces Iv (Assembly)
Mousse of Duck Liver
Mousse of Poultry Liver with Young Ginger
Mousseline of Frog Legs with Fresh Pasta
Mousseline of Scallops and Salmon
Nantua Sauce - Great Chefs
Oysters Souvenir De Tahaa
Oysters with Lime-Chili Sauce Salad
Pan-Fried Noodle Pillow with Stir-Fried Chinese Greens
Parmesan-Basil Cream Sauce - Great Chefs
Pasta with Cream Truffle Sauce and Fresh Mushrooms
Peaches Italian Style
Pepper Oysters
Poached Fish with Tomatoes and Purple Basil
Progres with Grand Marnier
Progres with Grand Marnier I (Biscuit)
Progres with Grand Marnier Ii (Buttercream)
Progres with Grand Marnier Iii (Mousse)
Progres with Grand Marnier Info
Progres with Grand Marnier Iv (Assembly)
Rabbit with Apricots in Cabernet Sauce
Rack of Lamb with Herb Sauce
Raspberry and Fig Gratin
Red Wine Sauce - Great Chefs
Romaine Salad - Great Chefs
Saddle of Rabbit with Leeks and Rosemary
Salad - Fournou's Ovens
Salmon "In My Style"
Salmon Mousse - Great Chefs
Salmon with Asparagus Sauce
Santa Fe Black Bean Cake
Scallops Ceviche
Shallot Puree
Shrimp and Crab Toast on French Baguettes W Fresh Plum Sauc
Shrimp Stuffed Ravioli with Basil
Spit-Roasted Suckling Pig with Vegetables
Stanford Court Bread Pudding
Steamed Shao-Mai Dumplings with Young Ginger
Strawberries Italian Style
Stuffed Leg of Duck with Red Wine Sauce
Swordfish Escabeche
Vanilla Ice Cream - Great Chefs
Veal Adriana
Vegetable Soup
Walnut Pie a la Mode
Warm Mixed Berry Compote
White Chocolate Mousse - Great Chefs
White Chocolate Mousse in an Almond Cookie Shell
Wine Butter Sauce - Great Chefs
Yin-Yang Raspberry and Mandarin Orange Tart
Yucatan Seafood Stew