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Recipes in the Eastwest Category:

Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette
Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
Aromatic Braised Oxtail with Preserved Lemon Polenta
Asain Lacquered Poussin with Braised Cabbage "Lasagne"
Asian Brined Pork Loin with Gingered Yams And Five Spice
Asian Coq Au Vin
Asian Pesto with Grilled Shrimp
Baked Black Clam And Garlic Pizza
Basil Oil #5
Bean Sprout Salad with Warm Shiitakes, Chinese Chives And
Beef And Shiitake Stew on Garlic Mashers
Beef Raviolis in a Three Onion Broth
Bittersweet Chocolate Cake with Chocolate Sauce And Toast
Boiled Garlic Chive Dumplings in Cold Water Dough
Braised Chicken Curry with Yams
Braised Lotus And Leek Duck
Celeriac Potato Cake
Chicken Liver And Shiitake Custard with Edamame Sauce
Chicken with Snap Peas And Shiitakes
Chicken, Bok Choy And Shiitake Chow Mein
Chile Skate Roasted in Banana Leaves
Chinese Sausage Frittata
Classic Bean Sprout Stir Fry
Cornmeal Crusted Skate with Rice Noodle And Pea Salad
Crab And Fennel Wontons
Creamless Fresh Pea Soup with Truffled Snow Pea Salad
Crispy Garlic Choy Sum with Black Truffles
Dan's Shiso Poke
Dashi
Dijon-Sambal Aioli
Duck Cracklings
East-West Ginger Cake with Cardamon Cream
Egg Noodles with Sweet And Spicy Beef Sauce
Fresh Plum Chutney
Fried Garlic And Baby Spinach Saute
Fried Wild Mushroom Mini Buns
Fried Wonton Noodle Garnish
Garlic Marinated Lamb with Garlic Chive Mashers
Garlic Pork Frisee Salad with Apple Croutons
Gingered Beef with Leeks And Asparagus
Gingered Spaghetti Squash
Grandma Lee's Hoisin Chicken Pizza
Green Papaya Salad with Spicy Grilled Shrimp
Grilled Lamb Loin W Lime-Peanut Sauce And Gado-Gado Salad
Grilled Marinated Duck Breast with Fresh Plum Chutney
Grilled Marinated Hanger Steak Bulgogi-Style
Grilled Marinated Turkey Breast with 3 Pea Fried Rice
Grilled Miso Marinated Scallops with Hijiki Salad
Grilled Peppered New York Strip with Shallot-Pommery Sauce
Grilled Ponzu Marinated Snapper with Wasabi Oil
Grilled Sambal Quail with Braised Green Papaya
Grilled Shrimp "Lollipop" with Spicy Almond Sauce
Grilled Stuffed Calamari 'sushi' with Black Bean Aioli
Grilled Sushi Rice with Soy-Ginger Glaze
Grilled Vegetable Barley 'risotto' with Marinated Portobello
Grilled Vegetarian Paella with Basil-Tomato Slaw
Haricots Verts Salad
Herb Crab Salad Maki-Sushi with Tempura Shrimp Hand Rolls
Herb Crusted Chicken Paillard with Carrot And Potato Spaghet
Herb Crusted Trout with Shiitake Sticky Rice And Shiso Oil
Hijiki Salad #2
Hoisin Lime Oil
Hoisin Lime Sauce
Hoisin Marinated Chicken with Napa Slaw
Homemade Ginger Ale And Its Candy
Honey Sesame Tuiles
Jasmine Tea Souffle with Lemon Grass Ice Cream
June's Ozoni
Kaffir Lime-Peanut Sauce
Lamb Soup with Curried Cucumber Salad
Leftover Chicken with Sesame Caesar Salad
Lemon Basmati Rice
Lemon Grass Caper Brown Butter Vinaigrette
Lemon Grass Ice Cream
Lemon Grass Parfait with Warm Pineapple Salsa
Lobster And Mango Summer Rolls
Mango Orange Lime Granite
Master Seafood Mixture
Maxanne's Japanese Okra
Miso Broth with Tatsoi-Enoki Salad
Mixed Seafood Paella with Thai Bird Chile Aioli
Mixed Seafood Salad with Fresh Wasabi Vinaigrette
Mushroom And Leek Spring Rolls
Neutral Vinaigrette
New Style Hamachi Sashiki with Curry Oil
Orange Grand Marnier Sauce for Nian Gao
Oyster-Corn Fritter with Three Vinegar Emulsion
Oysters on the Half Shell with Fennel-Corriander Mignonette
Pan-Fried Garlic Chive And Shrimp Buns
Pan-Seared Lobster W Lemongrass Broth Shiitake Truffle Flan
Pepper, Ginger And Scallion Sauce
Pickled Ginger #4
Pork And Ginger Pot Stickers in Hot Water Dough
Potato-Leek Hash
Red Roast Duck with Bok Choy Fondue
Red Roast Pork with Shanghai Cabbage
Rice Noodle And Pea Salad
Rice Papper Wrapped Halibut Roasted with Foie Gras
Roasted Chicken with Fried Rice Stuffing And Scallion Oil
Roasted Pork Loin with Almond Pesto And 5 Spice Root Vegetab
Salt And Pepper Shrimp
Sauteed Calamari Salad
Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup
Sauteed Lettuce And Oysters
Scallion Pancakes with Ginger Dipping Sauce
Scallion Wonton Noodle Cake
Scallops on the Half Shell with Wasabi Lime Vinaigrette
Seafood Shumai in a Lemon Grass Broth
Seafood Spring Rolls 'sticks' with a Citrus Dipping Sauce
Seafood-Cabbage 'pancakes'
Seared Long Island Duck Breast And Foie Gras Sauce
Seared Scallops with Hot Garlic Oil And Chinese Sausage
Seared Scallops with Sweet Potato 'risotto' And Chanterelles
Sesame Fried Rice
Sesame Noodles with Cucumbers And Shredded Chicken
Shallot Broth
Shiitake Sticky Rice
Shiitake Stuffed Steamed Striped Bass Flashed with Curry Oil
Shiitake Tempura W Truffled Edamame Puree And Shallot Broth
Shiitake Truffle Flan
Shiso Oil
Shredded Lamb Sandwich with Dijon-Sambal Aioli And Spicy Pot
Shrimp Toast #4
Slow Roasted Veal Shank with Melted Cabbage And Cippolini On
Smoked Salmon And Jicama Maki Sushi Rolls
Smokey Turkey Shumai in a Sweet Pea Broth
Soft Shell Po-Boy with 'kimchee' Slaw
Soy Marinated Ginger
Soy-Ginger Glaze
Spicy Almond Sauce
Spicy Pork Tofu
Spicy Potato Chips
Spicy Salmon Tartar with Asian Pears 2 Vinegar Syrup
Spicy Shrimp And Mango with Snow Pea Salad
Spinach Basil Risotto Cake with Star-Anise Carrot Syrup
Star Anise-Leek Noodle Soup with Beef Carpaccio
Star-Anise Carrot Syrup
Steamed Chicken And Shiitake Buns
Steamed Glutinous Rice #2
Steamed Glutinous Rice with Coconut And Mango
Steamed Halibut Flashed with Thai Bird-Kaffir Lime Oil
Steamed Salmon Wrapped in Napa Cabbage Pepper with Sauce
Strawberry Lemon Semolina Shortcake
Tahitian Vanilla Creme Brulee
Tempura Shrimp Hand Rolls
Tempura Soft Shell Crab And Asparagus with Yuzu-Maui Onion S
Thai Hot And Sour Soup with Shrimp Toast
Thai Spiced Mussel Soup with Leeks And Carrot Spaghetti
Three Onion Couscous
Tofu And Spinach Salad with Spicy Miso Dressing
Traditional Duck with Pancakes And Hoisin-Lime Sauce
Traditional Mandarin Fried Rice
Tropical Asain Curry Noodles with Rock Shrimp
Tropical Asian Curry Paste
Twice Cooked Duck
Udon Noodles with Lemon Grass Clam Broth
Vegetarian Pot Stickers #2
Vegetarian Stir Fry Grilled Pizza
Vegetarian Summer Roll (Rice Paper Wrap)
Warm Corn And Shiitake Frisee Salad
Warm Polenta And Oxtail Cakes on Fennel Salad
Warm Yukon Gold Potato And Caramelized Onion Salad
Wasabi Tobiko Vinaigrette
Whole Crispy Brook Trout with Mango-Pineapple Sauce And Spic
Whole Roasted Chicken
Whole Steamed Fish
Wild Mushroom And Pumpkin Risotto
Wild Mushroom Custard with Asparagus-Truffle Sauce
Wild Mushroom Ragout
Wok Flashed Salt And Pepper Shrimp with Lemon Basmati Rice