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Recipes in the East/orient Category:
Alu Matar (Potatoes and Peas)-Flavors of IndiBarbecued Skewers of Fish - Seekh Ki Machali
Carrot and Yogurt Relish
Channa Daal Khichiri - Lentils and Rice With
Chinese Pit Stickers
Cucumber Yogurt Sauce Indian
Cucumber, Tomato, Scallion, and Yogurt Relish
Dal
Easy Pad Thai
Fri-Dinner: Hot-And-Sour Shrimp Soup
Fried Cabbage #3
Gujarati Potatoes Indian
Indian Anything Curry
Indian Broiled Fish with Many Spices
Indian Chickpeas
Indian Curried Peas
Indian Curry Paste for Seafood
Indian Fish Kebabs
Indian Lentil and Vegetable Stew (Mjeddrah)
Indian Spicy Split Peas with Vegetables (Samb
Indian-Style Grilled Flank Steak
Iron-Rich: Pork and Vegetable Curry with Fres
Iron-Rich: Tofu Salad with Fresh Herbs
Kootu (Vegetables with Split Peas)
Lite: Rice Noodles with Broccoli
Low-Fat Spicy Chicken Noodle Soup
Low-Fat Thai Honey Chicken
Spicy Yogurt Sauce
Spinach Raita - Palak Raita
Tandoori Chicken - Tandoori Murgh
Chinese Egg Rolls: Skins [Large Qty]