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Recipes in the Courses Category:
Asparagus Flan (July 1997)Asparagus Mornay (March 1991)
Broccoli and Mushroom Quiche (01/91)
Bulgoki
Cantaloupe with Salmon
Cheese Fondue #2
Chicken Jambalaya (August 1992)
Lentils
Oriental Beef Fondue
Shrimp Loaf
Smoked Trout Mousse ( Feb, 1997)
Sole Filets Stuffed with Spinach Mousse
Souffle Roulade with Mushrooms
Steak Nicola
Tutu a Mineira ( Bean Puree)