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Recipes in the Chef Category:

3-Cheese Garden Pizza
Apple Cheese Danish
Apple Cranberry Cookie Cobbler
Baked Ham with Mustard Sauce
Baked Peach French Toast
Broiled Pork Chops in Black Bean Sauce
Bubble Up Pizza
Chicken Salad Tarts
Chocolate-Dipped Cherry Cookies
Cold Seafood Pizza
Cookie Apple Cobbler
Cool Gazpacho Dip
Cool Veggie Pizza #2
Crispy Egg Rolls
Crispy Taco Bites
David Rosengarten's Chicken Salad
Duck Liver Terrine
Fiesta Chili Corn Bread
Fresh Fruit in a Cool Ginger Broth
Fruitcake Extraordinare
Grandma Hitchcock's Mustard Sauce for Ham
Hawaiian Fresh Fruits Chocolate Lilikoi Sabay
Herb and Cheese Filled Cherry Tomatoes
Hot Pizza Dip
Julia Child's Vinaigrette
Light Crab Spread
Mushroom Bread
Mustard Fruits
Nage D'ecrevisses a la Coriandre, Citron Au Sel Et Poivre No
North Mexican Guacamole
Pan Roasted Red Snapper with Basil Oil and Sun-Dried Tomato
Pineapple Fruit Salad
Pork Cutlet with Mint and Cranberry
Port Wine Drunken Melon with Spanish Cheeses
Poussin with Red Wine Sauce
Red Snapper- Basil Oil
Rice 'n Spice Salad
Roast Venison Loin W Fried and Mashed Sweet Pot
Roasted Chicken Mofongo with Black Beans
Salt-Cured Duck Breast with Pickled Mushrooms
Sauteed Broccoli Rabe with Parmesan
Sauteed Pork Chops with Sauerkraut
Sensational Strawberry Crowned Cake
Shellfish Ravioli in Saffron Broth
Smothered Cajun Hash Browns
Soft, Moist Meatloaf
South of the Border Potato Skins
Southwestern Chicken with Salsa
Stage Manager's Beer Bread
Stilton and Cabbage Soup
Streusel Cream Cheese Cake
Stuffed Zucchini Blossoms
Sunny Citrus Flan
Taco Lasagna
Vegetable Chile
Yabbies with Lime and Coriander
Yuca Stuffed Shrimp Con Mojo with Torn Greens & Tartar Sauc
Aioli #7
Annie's Lemon Surprise Pudding
Baked Trout with Pomegranate
Banoffee Cheesecake with Toffee Pecan Sauce
Blueberry And Orange Clafouti
Broth of Steaming Scallops, Prawns And Clams
Chicken Breasts Stuffed with Roasted Red Peppers And Basi
Chicken Saut‚
Chocolate Tart #3
Chunky Coconut, Tomato, Cucumber And Lime Relish
Cinnamon And Hazelnut Pavlova
Citrus Salad
Cous Cous on the Waves
Cous-Cous with Spicy Sausage
Dipping Sauce #4
Fillet of Lamb En Croute
Fish Pie with Fennel
Flamb‚ed Banana
Flamb‚ed Bananas in Rum
Fragrant Green Chicken Curry
Fruit Flan
Ginger And Onion Marmalade
Hungarian Goulash with Apple And Celeriac Rosti
Italian Bean And Pasta Soup
Jambonneaux De Poulet
Leek And Mushroom Risotto
Leek Fritters #2
Lemon And Lime Cream Tart
Lemon Tart #3
Mascarpone Cream
Melon, Mint And Ginger Soup with Nectarine
Minty Cucumber Salad
Moules Mariniere
Muffins Filled with Leek, Mustard And Smoked Mackerel
Plum And Lemon Pudding
Poached Plums with Cinnamon
Pommes Fondant
Praline Semi-Freddo
Raspberry Almond Tart
Ravioli of Smashed Broad Beans, Mint And Ricotta
Ravioli with Potato, Watercress And Cheeses
Red Pepper And Basil Flan
Roast Leg of Lamb with Pancetta, Sage And Rosemary
Roasted Red Onion with Thyme And Butter
Rosemary Stuffed Shoulder of Lamb
Salmon in Filo with Dill Sauce
Salmon Stuffed with Arugula
Salmon with a Grain Mustard Topping And A Tomato Coulis Sau
Semi-Freddo
Short Crust Sweet Pastry
Smoked Haddock And Cheese Omelette
Spaghetti with Anchovies, Dried Chilli And Pangrattato
Spicy Potato Wedges
Stuffed Turkey Legs
Swordfish Steaks with Mango And Tomato Relish
Tarte Tatin #4
Thai Green Chicken Curry #2
Tray-Baked Salmon with Olives, Green Beans, Anchovies And T
Triple Chocolate Terrine with Raspberry Coulis
Turkey Kiev #2
Vanilla Cream #2
Vanilla Sugar #2
Vegetable Tempura #2
White Chocolate Mousse #5