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Index: # a b c d e f g h i j k l m n o p q r s t u v w x y z

Recipes in the British Category:

Bacon Soup - Cawl Cig Moch
Bakewell Tart #2
Bangers or Oxford Sausages
Basic Bangers
Basic Mincemeat
Bentons's Sauce - a Variation on the Traditional Horserad
Blackpool Rock
Boeuf Wellington
Broad Bean Soup #2
Butterscotch Bread Pudding
Cinnamon Potatoes
Cockle Chowder
Cottage Pie
Cream of Tomato Soup
Cumberland Sausage
Derbyshire Fruit Loaf
Derbyshire Oatcakes
English Beef Pot Pie
English Crumpets #3
English Shepherd's Pie
English Trifle #3
English Wigs
Eton Mess #2
Fish Pie #4
Green Lentil Rissoles with Vegan Yogurt Sauce
Grilled Peaches with Mascarpone
Groaty Dick Pudding
Harrod's Christmas Pudding
Hearts of Artichoke with Dip
Honey Cure for Ham
Horseradish Sauce - Traditional
Horseradish Sauce/vinegar. Horseradish Butter
Hough Soup
Iced Summer Green Pea Soup
Lamb Cutlets Shrewsbury
Lamb's Wool
Luscious Lemon Cake
Maids of Honour Cakes
Making Your Own Devonshire or Clotted Cream
Melton Mowbray Pork Pie
Oat and Onion Tarts
Our Family's Plum Pudding 1992, 1/2
Our Family's Plum Pudding 1992, 2/2
Pears Baked in Honey
Poor Knights - Heirloom Recipe From 1500's Britain )
Quaker's: Scottish Oat Scones
Raspberry Cream
Raspberry Fool
Raspberry Sauce #3
Rosehip Syrup
Salmon Stuffed Potato Skins
Selsig Morgannwg (Glamorgan Sausages)
Sherry Trifle
Shirred Eggs (Baked)
Spotted Dog
Steak and Sausage Pudding
Steamed Puddings - Ground Beef Filling
Steamed Puddings - Steak and Kidney Filling
Sticky Toffee Puddings with Pecan Toffee Sauce
Tart De Brymlent (A Medieval Lenten Tart)
Toad in the Whole
Toad-In-The-Hole (Yorkshire Pudding W/sausage
Venison with Frumenty(British)
Wassail * Cider
Wassail * Wine
Wilson Family Sauce for English Plum Pudding
Windsor Pudding - a Right Royal Treat
Baked Apple with a Calvados Cooked Cream
Baked Figs with Muscat Creme Fraiche
Baked Jersey Royal New Potatoes with Salmon Roe
Beetroot, Grain Mustard And Horseradish Relish
Black Risotto
Boiled Beef And Spring Vegetables
Brine Cure for Bacon And Hams
Broccoli with Shallots And Croutons
Bury Black Pudding
Caramelised Pear Tart Fine
Caramelised Pineapple with a Coconut And Rum Cream
Cherry Clafoutis #2
Christmas Pudding Fritters
Clams, Squid And Potato with Cider And Spring Onions
Deep Fried Egg, French Beans And Tomato Salad
Dry Cure for Bacon And Ham
Duck Liver Salad with a Sherry Vinegar Dressing
Duck with Grilled Figs
Eggs in Mourning
Fettucine with Clams
Fig And Merguez Salad
Fresh Foie Gras, Warm Cauliflower Salad And a Madeira Vinai
Grilled Aubergine And Red Onion Salad
Grilled Chicken Breast on a Goats' Cheese Toast
Grilled Jersey Royals with Walnuts, Walnut Oil And a Truffl
Grilled Lamb Chops with a Green Peppercorn, Lemon And Rosem
Grilled Scallops with New Seasons Garlic, Tomato And Virgin
Grouse And Cranberry Crostini
Mint Ice Cream
Mustard Caesar
Omelette Souffle
Orange Biscotte
Orrechiette Con Broccoli
Parma Ham with Pickled Chillies And Caperberries
Perfect Poached Rhubard with Marsala Sabayon
Pheasant with Juniper And Choucroute
Piedmontese Peppers
Poached Fillet of Wild Salmon with a Tarragon Glaze
Prune And Almond Tarte Fine
Rabbit with Wilted Spinach And a Cranberry Sauce
Rare Grilled Smoked Salmon with Choucroute And a Horseradis
Raspberry "Mash"
Raw Smoked Haddock Marinated with Lime, Rum And Black Peppe
Red Onion And Anchovy Salad
Red Wine Risotto
Roast Fillet of Hake with Fennel Puree And Thyme And Lemon
Roast Rabbit, Spinach, Lentils And a Mustard Butter
Rollmop Herrings, Beetroot Salad And a Creamy Dill Dressing
Ron's Blackberry Syrup
Rum And Orange Curd
Rum And Raisin Muesli
Rump Steak with Red Wine And Shallots
Salade Paysanne
Sardines And a Wild Mushroom Salad on Toast
Seared Fillet of Beef with Roquefort in a Mushroom Bun
Skate with Black Butter And Capers
Spiced Prawn Cocktail
Squid Spaghetti
Summer Tomato Soup #2
Sussex Pond Pudding #2
Tiger Prawns with Coriander, Mint, Garlic And Sherry
Toulouse Sausages with Baked Beans
Turtle Sundae
Warm Salad with Saffron And Anchovies
Whole Plaice with Black Beans And Spring Onions